April 27, 2016

instagram love

April 22, 2016

The Girl on the Train Movie is coming and it's down right creepy

Imagine you are commuting to work every day past the house where your ex husband lives with his new wife, a.k.a. the woman he left you for. 
Sounds pretty awful, right? But I can totally relate as fate would have it. Maybe you have gone through something similar, maybe not. But going on a violent rampage has crossed my mind more than a few times. The Girl on the Train  is based on the same bestselling book, starring Emily Blunt and will be in theatres this fall. I suggest if you are in a place where you are coping with a divorce/separation, this is not the movie for you.





See what I mean, suspense and creepiness all rolled into one.
Happy Weekend my Lovelies.







goodbye to a legend


Prince Rogers Nelson 1958-2016 
Rest In Peace my Prince.




April 19, 2016

entertaining: alfresco dining


Hello my lovelies, with spring in the air and blossoms in full bloom, we look forward to dining outdoors on fresh and delicious food. The tickle of warmth that we feel, beckons to us to take advantage of the blossoming trees and the fresh cool air. A spring al fresco dinner is both divine and romantic with the right menu and oodles of wine that's key to it's success.. Here are a few ideas for your menu:

April 18, 2016

monday and lovely tablesettings


Greeting my Lovelies, and how was the weekend? I was snuggled up with my books and watching reruns of Downton Abbey. I have been taking it easy as I have been sick the last two weeks trying to get rid of the flu and build up immune system. So it's good to be back and blogging again.

February 09, 2016

a light dinner


Hello everyone,  here is one of my fave recipes that I love. What is there to not like about Bruchetta, (Italian pronunciation bruˈsketta.) an easy to make antipasto (starter dish) recipe that has it's origins in Italy. Originally grilled bread rubbed with garlic and topped with oliveoil and salt. Today there are numerous variaitions consisting of toppings of tomato, vegetables, beans, cured meat, or cheese.

February 08, 2016

cheers to the sixth birthday of my blog and how to drink champagne like an expert




Hello my lovelies, it's my sixth year blogging and I am happy to be still here. I have blogged through happy times and tramatic times (as you know) and I am still inspired by beautiful things, people and events. I hope you continue to stop by The Girl at the Beach and I have to say a big thank you to my biggest fans, as I am not sure where I would be without you. So CHEERS to more loveliness, and more inspiration from the beach to you in the coming year.